Paprika Chicken in a Lemony Sauce
with Pistachio Brown Rice & Roasted Carrots
Paprika Chicken in a Lemony Sauce
Tender chicken in a bright lemony sauce gets a warm paprika kick, served with nutty pistachio brown rice and sweet roasted carrots for a colorful, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1.25 cup Brown Rice
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Lemon
- 1 teaspoon Paprika
- ½ ounce Pistachios
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein42g
Carbs92g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt or sour cream alternative in place of the dairy component. For nut-free, skip the pistachios and add toasted pumpkin seeds or extra herbs for similar crunch.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the plate bright and balanced. Warm flatbread or a simple cucumber-yogurt side also fits the citrusy, savory profile well.
