Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Green Beans
Paprika Chicken in a Lemony Sauce
Tender chicken in a bright lemony sauce, served with fragrant pistachio rice and roasted green beans for a colorful, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Lemon
- 1 teaspoon Paprika
- ½ ounce Pistachios
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein39g
Carbs54g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or coconut alternative. For a nut-free version, leave out the pistachios and use toasted seeds or extra herbs for similar crunch and freshness.
What to serve with it
Serve with a crisp green salad or garlicky sautéed spinach to echo the bright lemony sauce without weighing it down. A glass of chilled white wine or sparkling water with citrus also fits the fresh, savory flavors.
