Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Asparagus
Paprika Chicken in a Lemony Sauce
Tender chicken in a bright, lemony paprika sauce, served with nutty pistachio rice and roasted asparagus for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ½ cup Basmati Rice
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Lemon
- 1 teaspoon Paprika
- ½ ounce Pistachios
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein40g
Carbs51g
Fat27g
Tags:
Protein SmartCalorie SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based alternative. If you need a nut-free dish, replace the pistachios with toasted seeds or simply leave them out.
What to serve with it
Serve with a crisp green salad or extra lemon wedges to brighten the sauce. A chilled white wine or sparkling water with herbs also fits the light, savory profile.
