Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Broccoli
Paprika Chicken in a Lemony Sauce
Tender chicken in a bright lemon sauce gets a warm paprika kick, served with nutty pistachio rice and roasted broccoli for a balanced, flavorful dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Lemon
- 1 teaspoon Paprika
- ½ ounce Pistachios
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein41g
Carbs57g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for an unsweetened plant-based alternative or a little olive oil for a lighter finish. For a nut-free version, replace the pistachios with toasted seeds or simply leave them out; the dish still has plenty of flavor.
What to serve with it
Serve with a crisp green salad or extra lemony roasted vegetables to echo the bright sauce and keep the plate light. Warm flatbread or crusty bread also works well for soaking up the creamy juices and rounding out the meal.
