Paprika Salmon in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Paprika Salmon in a Lemony Sauce
Tender salmon gets a bright, lemony sauce with warm paprika notes, served alongside nutty pistachio rice and sweet roasted carrots for a vibrant, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 1 unit Lemon
- 1 teaspoon Paprika
- ½ ounce Pistachios
- 10 ounce Salmon
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories790
Protein36g
Carbs64g
Fat44g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or a little olive oil and lemon. If you need to avoid tree nuts, replace the pistachios with toasted seeds or simply leave them out.
What to serve with it
Serve with a crisp green salad or steamed green beans to brighten the rich salmon and creamy sauce. A chilled white wine or sparkling water with citrus keeps the meal fresh and balanced.
