Parmesan-Crusted Chicken
with Creamy Lemon Tomato Linguine
Parmesan-Crusted Chicken
Crisp, golden chicken with a savory Parmesan crust pairs with creamy lemon tomato linguine for a bright, comforting dinner that’s rich, tangy, and satisfying.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 8 ounce Grape Tomatoes
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 cup Parmesan Cheese
- 6 ounce Spaghetti
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories700
Protein51g
Carbs46g
Fat34g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the pasta and breadcrumb coating for gluten-free alternatives, and use a gluten-free mustard if needed. For dairy-free needs, replace the parmesan, cream cheese, and mayonnaise with plant-based versions that still add creaminess and richness.
What to serve with it
Serve with a crisp green salad or roasted broccoli to cut through the rich, lemony pasta and bring freshness to the plate. Garlic bread also works well if you want a heartier, more filling dinner.
