Parmesan-Crusted Chicken
with Creamy Lemon Tomato Spaghetti
Parmesan-Crusted Chicken
Crispy chicken with a golden Parmesan coating pairs with creamy lemon tomato spaghetti for a bright, comforting dinner that’s rich, tangy, and satisfying.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 2 unit Roma Tomato
- 6 ounce Spaghetti
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1090
Protein55g
Carbs99g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the spaghetti and breadcrumb coating for certified gluten-free alternatives. For dairy-free needs, replace the Parmesan, cream cheese, and mayonnaise with plant-based versions, and use a dairy-free mustard-friendly spread for the same creamy finish.
What to serve with it
Serve with a crisp green salad, steamed broccoli, or roasted asparagus to balance the rich pasta and chicken. Warm garlic bread or a simple tomato-cucumber side also works well if you want a fuller, more comforting plate.
