Parmesan-Crusted Chicken
with PHILADELPHIA® Cream Cheese & Creamy Lemon Tomato Spaghetti
Parmesan-Crusted Chicken
Crispy chicken with a savory Parmesan coating meets silky cream cheese spaghetti, brightened with lemon and juicy tomatoes for a comforting, zesty dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 2 unit Roma Tomato
- 2 tablespoon Sour Cream
- 6 ounce Spaghetti
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1040
Protein58g
Carbs99g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, swap the spaghetti and breadcrumb coating for certified gluten-free versions. For dairy-free, replace the cream cheese, sour cream, and Parmesan with plant-based alternatives or use a lemony tomato sauce without cheese.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or steamed green beans to balance the rich, creamy pasta and chicken. Garlic bread or extra lemon wedges also work well if you want a heartier, brighter plate.
