Pasta Parmesan
with Bell Pepper, Tuscan Herbs & Marinara Sauce
Pasta Parmesan
Tender pasta tossed in marinara with sweet bell pepper and fragrant Tuscan herbs, finished with savory Parmesan for a simple, comforting Italian-inspired meal.
Ingredients
For 2 servings
- 5 teaspoon Basil Oil
- 1 unit Bell Pepper
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories830
Protein27g
Carbs93g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based mozzarella and skip the Parmesan, or add nutritional yeast for a savory finish. For gluten-free, swap in gluten-free pasta and gluten-free breadcrumbs, while keeping the marinara and vegetables the same.
What to serve with it
Serve it with a crisp green salad or roasted broccoli to balance the rich sauce and cheeses. Garlic bread or warm focaccia also works well if you want a more filling meal.
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