Pasta Parmesan
with Zucchini, Tuscan Herbs, and Marinara Sauce
Pasta Parmesan
Tender pasta tossed with zucchini, Tuscan herbs, and rich marinara, then finished with a savory Parmesan touch for a comforting Italian-inspired dinner.
Ingredients
For 2 servings
- 5 teaspoon Basil Oil
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories840
Protein27g
Carbs93g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella and Parmesan for your preferred plant-based cheeses, and use a vegan breadcrumb topping if needed. For gluten-free, choose gluten-free pasta and breadcrumbs, and check that the marinara and spice blend are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simply dressed roasted broccoli to balance the rich tomato-and-cheese flavors. Warm garlic bread or a side of olives also works well if you want a more filling Italian-style plate.
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