FreshMeal Planner

Pasta Primavera

with Lemon Sauce, Bell Pepper, Zucchini & Peas

Pasta Primavera

Bright, springy pasta tossed with lemony sauce, tender bell pepper, zucchini, and sweet peas for a fresh, colorful weeknight dinner.

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Ingredients

For 2 servings

  • 4 ounce Cream Sauce Base
  • 2 tablespoon Crème Fraîche
  • 1 unit Green Bell Pepper
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 4 ounce Peas
  • 6 ounce Penne Pasta
  • 2 unit Scallions
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Pasta Primavera
DifficultyMedium
Prep Time10m
Total Time30m
Calories720
Protein20g
Carbs87g
Fat32g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, replace the cream sauce base, crème fraîche, and Parmesan with plant-based alternatives or a splash of olive oil for richness. For gluten-free, swap the wheat pasta for your favorite gluten-free pasta and check that the stock concentrate is certified gluten-free.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to keep the meal bright and light. Garlic bread or warm focaccia works well too, especially if you want something extra for soaking up the lemony sauce.

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