Pasta Primavera with Salmon
plus Lemon Sauce, Bell Pepper, Zucchini & Peas
Pasta Primavera with Salmon
Tender salmon and vibrant spring vegetables mingle with pasta in a bright lemon sauce for a fresh, colorful dinner that’s light, satisfying, and full of flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 ounce Cheese Roux Concentrate
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- 6 ounce Penne Pasta
- 10 ounce Salmon
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1000
Protein51g
Carbs96g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese, cheese sauce base, and Parmesan for plant-based alternatives or a simple olive-oil finish. To avoid fish, replace the salmon with chickpeas, tofu, or roasted mushrooms while keeping the rest of the dish intact.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted asparagus to echo the light, springy flavors. A glass of chilled white wine or sparkling water with lemon also fits the bright sauce and salmon.
