FreshMeal Planner

The Pat LaFrieda Burger

with Balsamic Onions and Crispy Cauliflower Oven Fries

The Pat LaFrieda Burger

Juicy burger topped with sweet balsamic onions, served with crispy oven-baked cauliflower fries for a satisfying, savory dinner with bold flavor.

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Ingredients

For 2 servings

  • 1 tablespoon Balsamic Vinegar
  • 2 unit Brioche Buns
  • 10 ounce Cauliflower Florets
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic
  • 1 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 1 unit Red Onion

Additional Ingredients

  • 10 ounce Pat LaFrieda Hamburger Blend
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
The Pat LaFrieda Burger
American
PDF
DifficultyEasy
Total Time30m
Calories820
Protein37g
Carbs59g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🌾Wheat

Swaps and substitutions

For egg-free needs, use an eggless mayo or a dairy-free spread in place of the mayonnaise. For gluten-free eating, choose gluten-free buns and breadcrumbs, and swap the brioche for any sturdy gluten-free roll.

What to serve with it

Serve with a peppery green salad, tomato wedges, or a simple dill pickle spear to cut through the richness. If you want a fuller plate, add roasted corn, sweet potato wedges, or a light soup on the side.

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