Peach and Mozzarella Flatbread
with Walnuts and Balsamic-Arugula Salad
Peach and Mozzarella Flatbread
Sweet peaches and creamy mozzarella top crisp flatbread, finished with crunchy walnuts and a peppery balsamic arugula salad for a fresh, savory-sweet bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 4 ounce Fresh Mozzarella
- 1 unit Peach
- 10 ounce Pizza Dough
- 1 ounce Walnuts
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time30m
Calories705
Protein28g
Carbs72g
Fat33g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, leave out the walnuts or swap in pumpkin seeds for similar crunch. For dairy-free needs, use a plant-based mozzarella-style cheese; if avoiding wheat, choose a gluten-free flatbread base.
What to serve with it
Serve with a light tomato soup or a chilled cucumber salad to round out the sweet-savory flavors. Sparkling water with lemon, a crisp white wine, or iced tea all work well alongside the flatbread and salad.
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