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Peanut Satay Chicken for Dinner

with a Chicken Veggie Bowl for Lunch

Peanut Satay Chicken for Dinner

Savory peanut satay chicken makes a satisfying dinner, while a fresh chicken veggie bowl brings a light, flavorful lunch with plenty of texture and color.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 unit Carrots
  • 24 ounce Chicken Breasts
  • 1 unit Chili Pepper
  • 1 cup Jasmine Rice
  • 2 unit Lime
  • 2 teaspoon Moo Shu Spice Blend
  • 1 tablespoon Peanut Butter
  • 6 tablespoon Peanuts
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 6 ounce Sugar Snap Peas

Additional Ingredients

  • 3 tablespoon Butter
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2.5 teaspoon Sugar
Peanut Satay Chicken for Dinner
Asian
DifficultyEasy
Total Time35m
Calories790
Protein46g
Carbs59g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, swap the peanut butter and peanuts for sunflower seed butter and toasted seeds, keeping the same nutty finish. For soy-free or lower sodium needs, use coconut aminos in place of soy sauce; dairy-free already fits this dish.

What to serve with it

Serve with a crisp cucumber salad or quick steamed greens to balance the rich, spicy flavors, plus extra rice if you want a heartier plate. A light soup or chilled fruit on the side also works well for a fresh finish.

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