Pear and Balsamic Onion Flatbreads
with Fresh Mozzarella and Chili Oil
Pear and Balsamic Onion Flatbreads
Sweet pears and tangy balsamic onions top crisp flatbreads with fresh mozzarella, finished with a drizzle of chili oil for a savory-sweet bite with gentle heat.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Bartlett Pear
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 2 ounce Mixed Greens
- 1 unit Red Onion
Additional Ingredients
- 7 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories690
Protein18g
Carbs78g
Fat33g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the fresh mozzarella for a plant-based mozzarella or a creamy avocado topping. For gluten-free, use certified gluten-free flatbreads; if you want less heat, leave out the chili flakes or use a mild paprika instead.
What to serve with it
Serve with a crisp green salad or a simple tomato salad to keep the plate bright and fresh. A chilled sparkling wine or lightly sweet cider also pairs well with the sweet-savory flavors and gentle heat.
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