Pear and Grapefruit Salad
with Farro
Pear and Grapefruit Salad
Juicy pear and bright grapefruit meet chewy farro in a fresh, colorful salad with sweet-tart balance and satisfying texture.
Ingredients
For 2 servings
- 4 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- ¾ cup Farro
- 1 ounce Feta Cheese
- 1 unit Grapefruit
- 1 tablespoon Honey
- 1 unit Pear
- 1 unit Veggie Stock Concentrate
- 1 ounce Walnuts
Additional Ingredients
- 3 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories719
Protein19g
Carbs90g
Fat33g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a plant-based crumbly cheese. For nut-free, replace the nuts with toasted seeds; for gluten-free, swap the grain for a certified gluten-free grain such as quinoa.
What to serve with it
Serve this as a bright lunch with crusty bread, a simple soup, or roasted chicken for a more filling meal. A chilled white wine or sparkling water with citrus also fits the fresh, tangy flavors.
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