Pecan Chicken Royale
with Lemony Asparagus, Biscuits & Garlic Thyme Butter
Pecan Chicken Royale
Golden chicken with nutty pecans, bright lemony asparagus, tender biscuits, and rich garlic thyme butter makes a cozy, elegant dinner with plenty of flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 6 ounce Buttermilk Biscuits
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ½ ounce Pecans
- ¼ ounce Thyme
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories880
Protein41g
Carbs58g
Fat56g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, swap out the pecans for toasted seeds or leave the topping off and add extra seasoning. To avoid dairy or gluten, use dairy-free butter and a gluten-free biscuit or crumb coating, while keeping the chicken and vegetables the same.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich, nutty chicken and buttery biscuits. A chilled white wine or sparkling water with lemon fits the bright citrus notes and keeps the meal feeling fresh.
