Pecan Chicken Royale
with Lemony Roasted Carrots, Biscuits & Garlic Thyme Butter
Pecan Chicken Royale
Golden chicken with a crunchy pecan finish, bright lemony roasted carrots, tender biscuits, and rich garlic thyme butter for a cozy, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ½ ounce Pecans
- ¼ ounce Thyme
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories930
Protein40g
Carbs73g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, replace the pecans with toasted seeds or extra crumb coating for similar crunch. To avoid dairy or eggs, use a plant-based butter for finishing and choose a suitable biscuit or bread option made without milk or egg.
What to serve with it
Serve this with a crisp green salad or steamed green beans to balance the rich chicken and buttery biscuits. A light white wine or sparkling water with lemon also works well alongside the bright, savory flavors.
