Pecan-Crusted Chicken
with Lemony Roasted Carrots, Biscuits & Garlic Thyme Butter
Pecan-Crusted Chicken
Crispy pecan-coated chicken meets bright lemony roasted carrots, warm biscuits, and fragrant garlic thyme butter for a cozy, nutty-sweet dinner with plenty of comfort.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ½ ounce Pecans
- ¼ ounce Thyme
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories930
Protein40g
Carbs74g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, use crushed seeds or extra breadcrumbs instead of pecans on the chicken. To avoid dairy or wheat, skip the biscuits and use a gluten-free side, and choose a dairy-free spread in place of the butter-based finish.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich, nutty chicken and bright lemony carrots. A cool apple slaw or extra lemon wedges also works well for added freshness.
