Penne with Beef & Zucchini Ragù
plus Parmesan Cheese
Penne with Beef & Zucchini Ragù
Tender penne tossed with a savory beef and zucchini ragù, finished with a generous sprinkle of Parmesan for a hearty, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Shallot
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories950
Protein43g
Carbs81g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free option, swap the penne for a gluten-free pasta. To avoid dairy, skip the cream cheese and Parmesan, or use plant-based alternatives that melt and finish well.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ragù. Warm crusty bread is also great for catching any extra sauce and makes the meal feel more complete.
