Penne Rustica with a Kick
Easy Cleanup
Penne Rustica with a Kick
Bold, comforting penne with a lively kick, perfect for a quick pasta night and easy cleanup. A simple, satisfying dish with plenty of weeknight appeal.
Ingredients
For 2 servings
- ½ ounce Almonds
- 6 ounce Asparagus
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Roma Tomato
Additional Ingredients
- 2 tablespoon Butter
- 3 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories750
Protein20g
Carbs86g
Fat40g
Tags:
VeggieFiber SmartLow SodiumEasySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based butter and a vegan hard-style cheese in place of the dairy toppings. To avoid tree nuts, skip the almonds and add extra breadcrumbs for crunch; gluten-free pasta and crumbs can help for wheat-free diets.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the spicy, rich flavors. A chilled white wine or sparkling water with lemon also works well alongside this pasta.
You might also like
Cannellini Bean Toasts
30 min569 cal
Spinach & Ricotta Ravioli
45 min907 cal
Chard & Wild Mushroom Penne
30 min611 cal
Eggplant & Sun-Dried Tomato Pasta
30 min620 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Hearty Lentil and Bean Stew with Ginger, Cilantro, and Basmati Rice
30 min698 cal
Swiss Chard & Wild Mushroom Penne with Chili and Parmesan
30 min632 cal
Black Bean & Sweet Potato Bake
30 min547 cal