Penne with Sausage, Corn, and Zucchini
On (or Off) the Grill
Penne with Sausage, Corn, and Zucchini
Smoky sausage, sweet corn, and tender zucchini come together with penne for a hearty pasta dish that’s easy to grill or cook indoors.
Ingredients
For 4 servings
- 4 ounce Arugula
- 1 unit Corn
- 1 pinch Dried Basil
- 1 teaspoon Garlic Powder
- 8 ounce Grape Tomatoes
- 12 ounce Italian Chicken Sausage
- 8 cup Mozzarella Cheese
- ¼ ounce Oregano
- 12 ounce Penne Pasta
- 3 teaspoon Red Wine Vinegar
- 2 unit Zucchini
Additional Ingredients
- 14 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories840
Protein43g
Carbs87g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or poultry-free option, use chicken or turkey sausage in place of the sausage already in the dish. For dairy-free needs, skip the mozzarella or choose a plant-based version; for gluten-free, swap in gluten-free penne.
What to serve with it
Serve with a crisp green salad, garlic bread, or a simple tomato-cucumber side to balance the rich pasta. A chilled white wine or sparkling water with lemon also works well alongside the savory sausage and vegetables.
