Peppercorn-Crusted Sirloin
with Chive Butter, Asparagus Amandine & Mashed Sweet Potatoes
Peppercorn-Crusted Sirloin
Juicy sirloin with a bold peppercorn crust is finished with chive butter and served alongside tender asparagus amandine and creamy mashed sweet potatoes.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 1 tablespoon Black Peppercorns
- ¼ ounce Chives
- 14 ounce Sirloin Steak
- ½ ounce Sliced Almonds
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein46g
Carbs44g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the butter-like and cream components and finish the dish with olive oil and extra herbs. If tree nuts are an issue, replace the nut topping with toasted breadcrumbs or simply leave it off; beef can also be swapped for portobello steaks.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to balance the rich steak and creamy sides. A bold red wine, sparkling water with lemon, or crusty bread all fit the hearty, peppery profile.
