Peppercorn-Crusted Sirloin with Shallot Pan Sauce
with Roasted Asparagus and Mashed Sweet Potatoes
Peppercorn-Crusted Sirloin with Shallot Pan Sauce
Juicy sirloin gets a bold peppercorn crust and a rich shallot pan sauce, served with roasted asparagus and creamy mashed sweet potatoes for a cozy, elegant dinner.
Ingredients
For 2 servings
- 8 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 1 tablespoon Black Peppercorns
- 1 unit Shallot
- 14 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein46g
Carbs48g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, replace the sour cream with a plain unsweetened plant-based yogurt or a dairy-free cooking cream. If you avoid beef, use a similarly sized mushroom steak or portobello in place of the sirloin and keep the same seasoning profile.
What to serve with it
Serve with a crisp green salad or a simple tomato and cucumber side to balance the rich steak and creamy mash. A bold red wine or sparkling water with lemon also suits the peppery, savory flavors.
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