Peruvian Chili-Soy Steak Stir-Fry
with Garlic Herb Potato Wedges & Rice
Peruvian Chili-Soy Steak Stir-Fry
Savory steak stir-fry with a Peruvian-inspired chili-soy kick, served alongside crispy garlic herb potato wedges and fluffy rice for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- 1 teaspoon Cumin
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 16 ounce Potatoes
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein36g
Carbs91g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, there is no cheese or cream to replace, so the dish already suits that swap. For gluten-free, use tamari instead of soy sauce and choose a gluten-free thickener in place of the cornstarch if needed.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to cut through the rich, spicy flavors. A lime wedge, extra fresh herbs, or a cooling yogurt-style dip also works well alongside the rice and potatoes.
