Peruvian-Style Lomo Saltado
Steak, Seasoned Potato Wedges & Rice
Peruvian-Style Lomo Saltado
Juicy steak is tossed with bold Peruvian-inspired flavors and served with seasoned potato wedges and fluffy rice for a satisfying, savory dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- 1 teaspoon Cumin
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 16 ounce Potatoes
- 1 unit Red Onion
- 5 teaspoon Sherry Vinegar
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein36g
Carbs93g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos in place of soy sauce and check that any seasoning blends are wheat-free. If avoiding dairy, no change is needed; for a milder heat, skip the sriracha or use a gentler chili sauce.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to balance the hearty steak and rice. A tangy pepper sauce or extra fresh herbs on the side adds brightness and makes the plate feel more complete.
