Pesto Flatbread (AKA Posh Pizza)
with Zucchini, Baby Broccoli, and Sun-Dried Tomatoes
Pesto Flatbread (AKA Posh Pizza)
Crisp flatbread topped with vibrant pesto, tender zucchini, baby broccoli, and tangy sun-dried tomatoes for a quick, colorful pizza-style bite.
Ingredients
For 2 servings
- 6 ounce Baby Broccoli
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 2 ounce Pesto
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein32g
Carbs77g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheese and choose a pesto without cheese. For gluten-free, swap the flatbreads for a gluten-free base; if avoiding sesame, pick a pesto made without tahini or sesame oil.
What to serve with it
Serve with a crisp green salad or a light tomato salad to keep the meal fresh and balanced. A simple soup or sparkling water with lemon also works well beside the rich, cheesy flatbread.
