Pesto Tortelloni Bake
with Asparagus and Parmesan Gratin Crust
Pesto Tortelloni Bake
Cheesy baked tortelloni with tender asparagus and a golden Parmesan gratin crust, this comforting pasta dish is rich, savory, and perfect for an easy dinner.
Ingredients
For 2 servings
- 8 ounce Asparagus
- 9 ounce Cheese Tortelloni
- 2 clove Garlic
- 1 cup Milk
- ¼ cup Panko Breadcrumbs
- ¼ can Parmesan Cheese
- 2 ounce Pesto
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories720
Protein30g
Carbs67g
Fat36g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, swap the tortelloni for a fresh pasta shape without egg or use a dairy-free ravioli if available. For dairy-free or vegan diets, choose a plant-based pesto, non-dairy milk, and a vegan cheese topping; for gluten-free diets, use gluten-free pasta and crumbs.
What to serve with it
Serve with a crisp green salad, roasted cherry tomatoes, or garlicky broccoli to balance the rich, cheesy bake. Warm crusty bread also works well if you want extra comfort and something to mop up the sauce.
