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Pesto Turkey Burgers

with Melty Mozzarella and Lemony Roasted Carrots on the Side

Pesto Turkey Burgers

Juicy turkey burgers get a fresh basil-pesto twist, topped with melty mozzarella and served with bright, lemony roasted carrots for an easy, flavorful dinner.

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Ingredients

For 4 servings

  • 4 unit Brioche Buns
  • 4 unit Carrots
  • 20 ounce Ground Turkey
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 1 cup Mozzarella Cheese
  • 2 ounce Pesto
  • 2 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Pesto Turkey Burgers
American
PDF
DifficultyEasy
Total Time35m
Calories970
Protein42g
Carbs66g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese in place of mozzarella and a dairy-free pesto if needed. For egg-free or lighter, swap mayonnaise for vegan mayo or extra pesto, and use a gluten-free bun to avoid wheat.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the rich, savory burgers, plus extra lemon wedges if you like a brighter finish. Chips, roasted potatoes, or grilled corn also make it feel more complete and hearty.

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