Phantom Tortelloni Bolognese
Buried Under a Panko Gratin Crust
Phantom Tortelloni Bolognese
Tender tortelloni and rich bolognese are tucked beneath a golden panko gratin crust for a cozy, savory bake with irresistible crunch.
Ingredients
For 4 servings
- ½ ounce Basil
- 18 ounce Cheese Tortelloni
- 2 box Crushed Tomatoes
- 2 clove Garlic
- 20 ounce Ground Beef
- ½ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories860
Protein50g
Carbs75g
Fat40g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, replace the beef with lentils, mushrooms, or a plant-based mince while keeping the rest of the rich tomato sauce. To avoid dairy or wheat, use dairy-free tortelloni or pasta, skip the cheese topping, and choose gluten-free crumbs if you want the same crunch.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, cheesy bake. Garlic bread or a lightly dressed tomato salad also works well if you want a heartier dinner.
