Philly Cheesesteak Sandwiches
Stuffed with Bell Peppers and Served with Crispy Green Beans
Philly Cheesesteak Sandwiches
Melted steak sandwiches loaded with sweet bell peppers and paired with crispy green beans for a hearty, savory dinner with classic Philly-inspired flavor.
Ingredients
For 4 servings
- 16 ounce Beef Stir-Fry
- 2 unit Bell Pepper
- 1 cup Cheddar Cheese
- 4 unit Demi-Baguette
- 2 tablespoon Flour
- 12 ounce Green Beans
- 2 teaspoon Hot Sauce
- 1 tablespoon Italian Seasoning
- 13.5 ounce Milk
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories740
Protein40g
Carbs64g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a melty plant-based cheese and a neutral unsweetened milk alternative if needed. To avoid gluten, choose gluten-free rolls and replace the flour with a gluten-free thickener; for soy-free, skip any soy-based seasoning sauces.
What to serve with it
Serve with a simple tomato salad, pickles, or a crisp slaw to balance the rich, cheesy filling. A handful of kettle chips or roasted potatoes also works well if you want an extra hearty plate.
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