Philly-Style Beef Melts
with Crispy Potato Wedges & Creamy Mustard Dipping Sauce
Philly-Style Beef Melts
Savory beef melts inspired by Philly flavors, served with crispy potato wedges and a creamy mustard dipping sauce for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Green Bell Pepper
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Pepper Jack Cheese
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories1110
Protein50g
Carbs98g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the creamy sauce and cheese or use plant-based versions that melt well. For gluten-free, replace the bread with a gluten-free roll and make sure any seasoning and stock are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple coleslaw to cut through the rich, cheesy filling. A pickle spear, extra mustard dip, or lightly dressed tomatoes also add bright, crunchy contrast.
