Pineapple Chicken for Dinner
with Southwestern Burritos for Lunch
Pineapple Chicken for Dinner
Juicy pineapple chicken brings sweet-savory flavor to dinner, while Southwestern burritos make a bold, satisfying lunch with a zesty kick.
Ingredients
For 2 servings
- 24 ounce Chicken Breasts
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 4 ounce Pineapple
- 2 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 8 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories670
Protein41g
Carbs74g
Fat22g
Tags:
Protein SmartFiber SmartLow SodiumSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese with unsweetened plant-based versions or skip them and add extra salsa. For gluten-free, use corn tortillas instead of flour tortillas; for lower sodium, choose no-salt-added spice blends and season lightly.
What to serve with it
Serve with a crisp green salad, extra lime wedges, and a simple slaw to balance the sweet-spicy filling. A side of black beans or roasted corn also makes the meal feel more complete and keeps the Southwestern flavors front and center.
