Pineapple Chipotle Chicken Legs
over Scallion Lime Rice with Snap Peas
Pineapple Chipotle Chicken Legs
Sweet pineapple and smoky chipotle glaze juicy chicken legs, served over scallion-lime rice with crisp snap peas for a bright, bold dinner.
Ingredients
For 2 servings
- 16 ounce Chicken Legs
- 1 teaspoon Chipotle Powder
- ½ cup Jasmine Rice
- 2 tablespoon Ketchup
- 1 unit Lime
- 4 ounce Pineapple
- 2 unit Scallions
- 1 tablespoon Soy Sauce
- 6 ounce Sugar Snap Peas
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories820
Protein39g
Carbs63g
Fat45g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos or a similar gluten-free savory seasoning in place of soy sauce, keeping the same salty balance. If you want less heat, replace chipotle with smoked paprika; for a wheat-free meal, serve with rice as is and avoid wheat-based sides.
What to serve with it
Serve with extra lime wedges and a simple green salad to brighten the sweet-spicy chicken. A cold cucumber slaw or grilled corn also works well if you want a fuller, fresher plate.
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