Pineapple Poblano Beef Tacos
with Lime Crema, Cilantro, and Warm Spices
Pineapple Poblano Beef Tacos
Juicy beef tacos get a sweet-spicy lift from pineapple and poblano, finished with zesty lime crema, fresh cilantro, and warm, savory spices.
Ingredients
For 4 servings
- ½ ounce Cilantro
- 12 unit Flour Tortillas
- 20 ounce Ground Beef
- 2 unit Lime
- 8 ounce Pineapple
- 2 unit Poblano Pepper
- 1 unit Red Onion
- 4 unit Roma Tomato
- 8 tablespoon Sour Cream
- 2 tablespoon Taco Spice Blend
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories710
Protein31g
Carbs60g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream topping for a plain plant-based alternative or mashed avocado. For gluten-free, replace the flour tortillas with corn tortillas; use a soy-free seasoning if needed for the spice blend.
What to serve with it
Serve these tacos with Mexican-style rice, black beans, or a simple corn salad to round out the meal. A crisp slaw, extra lime wedges, and a cold lager or citrusy sparkling water also fit the sweet-spicy profile.
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