Pineapple Poblano Beef Tacos
with Lime Crema and Cilantro
Pineapple Poblano Beef Tacos
Savory beef tacos get a bright kick from sweet pineapple and mild poblano, then finish with zesty lime crema and fresh cilantro for a vibrant, crowd-pleasing bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 4 ounce Pineapple
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories830
Protein37g
Carbs63g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plain unsweetened plant-based yogurt or crema-style substitute instead of the sour cream. For gluten-free, swap the flour tortillas for certified gluten-free corn tortillas and check any spice blend for wheat-based additives.
What to serve with it
Serve with a simple cabbage slaw, black beans, or a crisp corn salad to round out the sweet-spicy filling. A cold lager, agua fresca, or extra lime wedges on the side works well with the bright crema and cilantro.
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