Pizza Burgers
with Balsamic Arugula Salad
Pizza Burgers
Juicy burgers get a pizza-inspired twist, paired with a peppery balsamic arugula salad for a quick, satisfying dinner with bold, savory flavor.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 tablespoon Balsamic Vinegar
- 2 unit Ciabatta Bread
- 10 ounce Ground Beef
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Red Onion
- 14 ounce Whole Peeled Tomatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories770
Protein44g
Carbs54g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese for a plant-based melt; for beef-free, use a veggie burger or seasoned mushroom patty. For gluten-free, replace the bread with a gluten-free bun or lettuce wrap, and choose tamari if you want a soy-free seasoning alternative.
What to serve with it
Serve with oven fries, roasted vegetables, or a crisp tomato salad to echo the burger’s savory, pizza-like flavors. A simple dip or extra greens on the side helps balance the rich cheese and beef.
