PLT (Portobello, Lettuce & Tomato)
with Sweet Potato Fries, Tomato-Onion Jam & Basil Aioli
PLT (Portobello, Lettuce & Tomato)
Savory portobello mushrooms are layered with crisp lettuce, juicy tomato, sweet onion jam, basil aioli, and golden sweet potato fries for a fresh, satisfying sandwich-style meal.
Ingredients
For 2 servings
- 1 sprig ounce Basil
- 1 head Boston Lettuce
- 2 unit Brioche Buns
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 2 unit Portobello Mushrooms
- 1 unit Red Onion
- 2 unit Roma Tomato
- 1 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories703
Protein20g
Carbs90g
Fat32g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free, use an eggless mayo-style sauce in place of the aioli; for dairy-free, skip the cheese or use a meltable plant-based alternative. For gluten-free, choose GF buns; for a vegan version, swap the cheese and mayo for plant-based versions.
What to serve with it
Serve with a crisp green salad, dill pickles, or a light vegetable soup to balance the rich, savory flavors. Iced tea, sparkling water with lemon, or a dry cider also fit well with the burger-and-fries feel.
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