Poblano & Portobello Fajitas
with Fresh Guacamole
Poblano & Portobello Fajitas
Smoky poblano peppers and meaty portobello mushrooms sizzle into tender fajitas, finished with fresh guacamole for a vibrant, satisfying vegetarian meal.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 can Black Beans
- 1 bunch Cilantro
- 1 teaspoon Cumin
- 4 unit Flour Tortillas
- 2 clove Garlic
- 1 unit Lime
- 1 unit Poblano Pepper
- 2 unit Portobello Mushrooms
- 2 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time45m
Calories739
Protein27g
Carbs105g
Fat29g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt or omit it and add extra avocado for creaminess. For gluten-free, use corn tortillas or lettuce cups instead of the flour tortillas, and choose a dairy-free topping if needed.
What to serve with it
Serve with a bright tomato and corn salad or a simple citrusy slaw to echo the fajita flavors and add crunch. Black beans, rice, or a light soup also round it out nicely for a fuller meatless dinner.
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