Portobello Burgers and Sweet Potato Fries
with Tomato Onion Jam and Avocado
Portobello Burgers and Sweet Potato Fries
Juicy portobello burgers pair with crispy sweet potato fries, plus a tangy tomato onion jam and creamy avocado for a hearty, flavorful vegetarian dinner.
Ingredients
For 2 servings
- 1 unit Avocado
- 2 bun unit Brioche Buns
- 1 jar Mayonnaise
- 8 ounce Portobello Mushrooms
- 1 unit Red Onion
- 2 unit Roma Tomato
- 12 ounce Sweet Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories667
Protein13g
Carbs87g
Fat32g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise for a vegan mayo or mashed avocado spread. For gluten-free, replace the buns with gluten-free buns or lettuce wraps and keep the rest of the burger components the same.
What to serve with it
Serve with a crisp green salad, pickles, or a light slaw to balance the rich bun, avocado, and sweet fries. A tangy drink or simple fruit salad also works well if you want something fresh alongside the burger.
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