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Portobello Mushrooms with Truffle Mash

plus a Ricotta Crostini App & Vanilla Cheesecake Dessert

Portobello Mushrooms with Truffle Mash

Earthy mushrooms pair with creamy truffle mash, while a ricotta crostini starter and vanilla cheesecake dessert round out this elegant, comforting menu.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 tablespoon Black Peppercorns
  • ¼ ounce Chives
  • 2 tablespoon Crème Fraîche
  • 1 unit Demi-Baguette
  • ¾ ounce Hot Honey
  • 1 unit Mushroom Stock Concentrate
  • 2 unit Portobello Mushrooms
  • 4 ounce Ricotta Cheese
  • ½ ounce Sliced Almonds
  • 2 tablespoon Sour Cream
  • 2 g Truffle Zest
  • 2 unit Vanilla Delight Cheesecake
  • 1 ounce Walnuts
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Portobello Mushrooms with Truffle Mash
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1270
Protein23g
Carbs117g
Fat81g
Tags:
VeggieFiber Smart3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the ricotta, sour cream, crème fraîche, and cheesecake for plant-based versions. For nut-free or wheat-free diets, skip the almonds and walnuts and use a gluten-free loaf in place of the baguette.

What to serve with it

Serve with a crisp green salad or simple roasted greens to balance the rich, earthy flavors. A dry white wine or sparkling water with citrus works well across the appetizer, main, and dessert.

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