Potato Latkes & Marinated Beet Salad with Sour Cream, Apples, and Chives
Potato Latkes & Marinated Beet Salad with Sour Cream, Apples, and Chives
Crisp potato pancakes pair with a tangy beet salad, brightened by apples, chives, and cool sour cream for a classic sweet-savory plate.
Ingredients
For 2 servings
- 1 unit Apple
- ¼ ounce Chives
- 2 tablespoon Flour
- 8 ounce Pre-Cooked Beets
- 1 unit Red Onion
- 12 ounce Russet Potato
- 2 tablespoon Sherry Vinegar
- 1 ounce Sour Cream
- 1 ounce Walnuts
Additional Ingredients
- 3 tablespoon Olive Oil
PDF
DifficultyHard
Total Time45m
Calories725
Protein13g
Carbs94g
Fat35g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. For gluten-free, replace the flour with a gluten-free all-purpose blend; for nut-free, leave out the walnuts or use toasted pumpkin seeds.
What to serve with it
Serve with a crisp green salad, rye bread, or a simple vegetable soup to round out the plate. A tart drink like sparkling water with lemon or dry cider also suits the sweet-savory balance.
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