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Presto Pesto Panko Chicken

with a Green Salad and Roasted Potatoes

Presto Pesto Panko Chicken

Crispy panko-coated chicken gets a fresh pesto twist, served with a bright green salad and golden roasted potatoes for a simple, satisfying dinner.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 12 ounce Chicken Breasts
  • 1 ounce Dried Cranberries
  • 1 unit Lemon
  • 2 ounce Mixed Greens
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 2 tablespoon Pesto
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Presto Pesto Panko Chicken
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein51g
Carbs65g
Fat36g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, use gluten-free crumbs or crushed gluten-free crackers instead of wheat-based crumbs. For dairy-free or nut-free needs, choose a dairy-free pesto and skip the cheese or use a nut-free pesto made without tree nuts.

What to serve with it

Serve with a crisp green salad, extra lemon wedges, or a simple tomato side to keep the plate bright and balanced. A glass of chilled white wine or sparkling water also suits the herby, crunchy, and savory flavors.

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