Presto Pesto Panko Chicken
with Roasted Asparagus & Green Beans
Presto Pesto Panko Chicken
Crispy panko chicken gets a bright pesto finish, served with tender roasted asparagus and green beans for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 4 tablespoon Pesto
- 12 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories630
Protein45g
Carbs28g
Fat39g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, replace the breadcrumb coating with a certified gluten-free crumb or crushed nuts. For dairy-free, use a plant-based pesto and skip the cheese, or choose a vegan cheese that melts well.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the meal light and balanced. A lemony yogurt dip or simple tomato side also works well with the herby chicken and veggies.
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