Presto Pesto Panko Chicken
with Roasted Broccoli & Green Beans
Presto Pesto Panko Chicken
Crispy panko chicken gets a bright pesto finish, served with roasted broccoli and green beans for a quick, savory dinner with plenty of texture and color.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 4 tablespoon Pesto
- 12 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories660
Protein46g
Carbs30g
Fat40g
Tags:
KetoProtein SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use gluten-free crumbs instead of the breadcrumb coating and check the pesto is wheat-free. For dairy-free, choose a dairy-free pesto and skip the cheese, or use a plant-based mozzarella-style alternative.
What to serve with it
Serve with a crisp green salad or lemony slaw to add freshness against the rich pesto chicken. Garlic bread or a simple tomato side also works well if you want a more filling plate.
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