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Presto Pesto Panko Chicken

with Roasted Potatoes and Green Beans

Presto Pesto Panko Chicken

Crispy panko-coated chicken with bright pesto flavor, served alongside roasted potatoes and tender green beans for a simple, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 6 ounce Green Beans
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 4 tablespoon Pesto
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Presto Pesto Panko Chicken
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories710
Protein44g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the panko for gluten-free breadcrumbs and keep the rest of the dish the same. To avoid dairy, use a dairy-free cheese or skip the mozzarella, and choose a pesto made without cheese.

What to serve with it

Serve with a crisp green salad or simple tomato salad to add freshness alongside the rich, cheesy chicken. A lemony yogurt dip or extra roasted vegetables also fits well if you want a lighter, more balanced plate.

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