Presto Pesto Panko Chicken
with Roasted Potatoes & Green Beans
Presto Pesto Panko Chicken
Crispy panko chicken gets a fresh pesto finish, served with roasted potatoes and tender green beans for a simple, satisfying dinner with plenty of flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 4 tablespoon Pesto
- 12 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories760
Protein46g
Carbs57g
Fat40g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free option, use gluten-free crumbs instead of the breadcrumb coating and keep the rest of the dish as is. For dairy-free needs, swap the cheese and pesto for suitable dairy-free versions, and choose a pesto made without milk if needed.
What to serve with it
This works well with a crisp green salad or simple slaw to add freshness beside the rich, cheesy chicken. A lemony yogurt dip or extra roasted vegetables can round out the plate for a fuller meal.
