Provençal Herbed Chicken
with Burst Tomatoes and Cheesy Pesto Orzo
Provençal Herbed Chicken
Juicy chicken with Provençal herbs pairs with sweet burst tomatoes and creamy, cheesy pesto orzo for a bright, comforting dinner with fresh Mediterranean flavor.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Demi-Glace
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 tablespoon Herbes de Provence
- 6 ounce Orzo Pasta
- ½ cup Parmesan Cheese
- ¼ ounce Parsley
- 2 ounce Pesto
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
French
PDF
DifficultyEasy
Total Time35m
Calories870
Protein53g
Carbs54g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the pesto and Parmesan for dairy-free pesto and a savory plant-based hard cheese, or skip the cheese for a lighter finish. For gluten-free needs, replace the orzo with gluten-free pasta or rice, since the dish also contains wheat.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, herbed chicken and creamy orzo. Warm crusty bread also works well for soaking up the tomato juices and pesto sauce.
