Pub-Style Chicken Shepherd’s Pie
with White Cheddar Mashed Potatoes
Pub-Style Chicken Shepherd’s Pie
A hearty chicken pie topped with creamy white cheddar mashed potatoes, this cozy pub-style bake delivers rich comfort food flavor in every spoonful.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 3 ounce Carrot
- 2.5 ounce Celery
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 1 unit Onion
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyHard
Prep Time10m
Total Time45m
Calories720
Protein44g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based sour cream and meltable vegan cheese in place of the dairy elements. To avoid wheat, replace the flour with a gluten-free thickener so the filling keeps its body without the wheat.
What to serve with it
Serve it with a crisp green salad or simple steamed peas to balance the rich, savory topping. A little tangy relish or pickled vegetables also works well to cut through the creamy finish.
